Squiddy storefront Squiddy storefront, light version Squiddy storefront, colour version
Friends sharing a Squiddy platter
@squiddy.bcn★ El Raval
Squeezing lemon over a mixed platter
Squeeze the dayTerraza
Lunch at the Squiddy counter
Roll o'clock12:00
Fresh seafood snacks · Est. 2025 · Barcelona

The ocean,
in a bun.

Crispy Andalusian-style calamari, buttery brioche rolls and ice-cold spritz. Counter service, honest prices, zero fuss. Hooked on the best since day one.

Open today · 12:00 to 23:00
Carrer dels Tallers 76
From €6
However you're hungry

Three ways to Squiddy

No reservations, no waiters, no waiting around. Pick your channel. The fryer's already on.

01 DINE IN

Walk in

Order, watch it fried, eat it hot. In & out in 15 minutes, or stay for one more spritz.

02 TAKE AWAY

Take away

Cones & rolls built to travel, packed in our wax paper so they stay crispy from Tallers to the beach. Order ahead, skip the queue.

Order & pick up →
03 DELIVERY

Delivery

The full menu, at your door, still hot. Our boxes are vented so the fritti arrives the way it left: crunchy.

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Our story

Born in Ciutat Vella.
Raised on the coast.

“Bringing the ocean to you.”

Squiddy started in September 2025 on Carrer dels Tallers with one idea: seafood this good shouldn't need a white tablecloth. We take the Andalusian frying tradition (light flour, hot olive oil, seconds not minutes) and serve it the way this city actually eats: in your hand, on the go, with a cold drink.

Daily fish from the market, brioche baked for us every morning, sauces made in-house. Premium where it counts, no fuss anywhere else.

2025Est. Barcelona
DailyMarket-fresh fish
< 5 minFryer to hand
Find us

One home. For now.

Two minutes from Plaça de la Universitat, in the street where Barcelona buys its records and its calamari.

Squiddy Tallers

Ciutat Vella · Barcelona
Monday to Thursday12:00 to 22:30
Friday & Saturday12:00 to 23:00
Sunday12:00 to 22:00

Carrer dels Tallers 76

Next stop: your city?

Madrid, València, Lisbon: the tentacles are stretching. Be first to know where we land.

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